In most states, holding a Food Handler Certificate is a legal requirement for anyone that works with food and your certificate needs to be renewed every 2-3 years.

Food handler training is easy, quick to complete and can help to save lives.

When you complete this course, you'll learn all about safe food handling techniques from receiving deliveries, to preparing food, to serving customers. You'll get all the information you need to ensure that your actions don't cause a foodborne illness outbreak or allergy incident.

Holding a Food Handler Certificate shows your employers that you’ve received training to understand the causes of foodborne illness and how to prevent them.

Click on the button below to learn more about food handler training in your state.