The Userve Food Protection Manager Certification Exam will test your knowledge on the following topics:
Topic Number | Topic Name | Percentage of Exam |
1 | Cleaning and Sanitizing | 13% |
2 | Facility Maintenance and Equipment | 10% |
3 | Food Preparation | 22% |
4 | Food Safety Systems | 3% |
5 | Foodborne Illness | 10% |
6 | Health and Hygiene | 17% |
7 | Purchasing and Receiving | 10% |
8 | Regulatory Enforcement and Compliance | 5% |
9 | Safe Storage and Transport of Food | 10% |
| TOTAL | 100% |
Ready to get started? Click on the button below to explore our program.